Malaysian Chinese Restaurant

Our signatured satay skewers are really to-die-for Offering a true culinary experience!

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Malaysian Food History

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Malaysian food history and culture is a voluptuous multitude of mixed cultures and races all of whom have brought their national dishes and foods to the coasts of Malaysia practically since the beginning of history.

Things To Do And Restaurants Fortitude Valley

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The Fortitude Valley has additionally been known because of its artwork and cutting-edge culture, supporting cultural facilities such as the Judith Wright Centre and Visible Ink and nurturing young designers and artist including Maiocchi. And before this, in the 1900’s, The Valley was known because of its assortment of material drapery stores, beginning its long tradition with the layout, fashion, and clothes.

Top Malaysian Foods

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2015 Awards for Excellence

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Restaurant & Catering Australia (R&CA) Awards for Excellence program awarding those restaurants and caterers that succeeded in their field. The Savour Australia HOSTPLUS Awards for Excellence is recognized nationwide, independently judge awards program which acknowledges excellent service and culinary expertise throughout Australia. It provides direct exposure for hospitality businesses, an opportunity to network with key suppliers and appreciates the accomplishments of hospitality staff.

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The Best Malaysian Restaurant 2015

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We did it again! Satay Ria won two awards for 2015 Queensland Malaysian Restaurant at the 2015 Savour Australia Restaurant & Catering Awards for Excellence.

Take Away Menu

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Satay Ria Chinese New Year Chinese

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Satay Ria on Southern Star Newspaper

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Salad toss helps bring good luck

Chinese New Year festivities would not be complete without traditional cuisine, and Satay Ria at Cannon Hill even has a dish to bring diners good luck.

Satay Ria, 2 Locations and Cuisine

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Satay Ria is a Malaysian Restaurant that began to serve its valued customers in September 2011. Today it proves to be the best Malaysian Restaurant Brisbane that offers the most outstanding culinary experience. The ambiance created for traditional and warm dine-in facility furnished with wood made tables. The passionate red hues that take command merge well in the Malaysian tradition. Our valued customers are most welcome to enjoy the exotic cuisine in an ultimate dining atmosphere.

What is Satay Food and Its Origin

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Satay is part of a malaysian chinese food cuisine that has originated from Java, Indonesia. It has been recognized as the national food of Indonesia and is widely available throughout the country. It is also well recognized and applauded in Southeast Asia which includes Malaysia, Brunei, Singapore, Thailand and Philippines along with Suriname and Netherlands due to the fact that Indonesia was once a Dutch colony.