The unique appeal of Chinese food is its vast menu. Just as the Chinese will eat anything with their backs facing the sun, the cooks will cook it in every possible manner. For instance, there are innumerable versions revolving on one straightforward subject of noodles. Give it a small gravy and some salted anchovies, it’s called ‘Pan Mee’; fry it in a
Restaurant & Catering Australia (R&CA) Awards for Excellence program awarding those restaurants and caterers that succeeded in their field. The Savour Australia HOSTPLUS Awards for Excellence is recognized nationwide, independently judge awards program which acknowledges excellent service and culinary expertise throughout Australia. It provides direct exposure for hospitality businesses, an opportunity to network with key suppliers and appreciates the accomplishments of
Awarding of Best Malaysian Restaurant of 2012 – Awards For Excellence. Staying true to ourselves and doing the simple things well has given us this opportunity to receive this amazing award. This award goes to all our customers, suppliers, family and friends!