SATAY RIA MENU
Special Malaysian Dishes
Fish with Assam SauceSeasonal Price
亞三蒸游水鱸魚 – Steamed Live Whole Fish with Assam Sauce Jade perch.
Fish with Ginger & ShallotsSeasonal Price
清蒸游水鱸魚 – Steamed Live Whole Fish with Ginger and Shallots
Live Mud CrabSeasonal Price
螃蟹 (辣子、椒鹽、甘香、薑蔥) – Choice of chilli sauce, salt and pepper, curry spice, ginger and shallot
Deep Fried Buns$5.00
4 per serve – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
Prawn with Noodle Ginger & Shallots$30.80
King Prawn (shell) with Crispy Noodle Ginger and Shallots - 生蝦煎生麵 – Choice of chilli sauce, curry spice, black pepper or ginger and shallots.
彿砵飄香 – Crispy yam ring served with prawn, chicken, vegetable and cashew nuts.
Butter Oat King Prawns$26.80
麥片蝦球 – Deep fried prawns with crispy Nestum oat.
Roti Curry (Chicken, beef or lamb)$21.80
馬來燒餅 (雞、牛、羊) 配咖哩 – Roti with a choice of chicken, beef or lamb curry.
Spring Roll Vegetarian$9.80
脆皮素春捲 (4 per serve) – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
餃子 (6 per serve) – Pork dumpling (steam or fried)
Satay Chicken Skewer$11.80
馬來串燒沙爹雞 (4 per serve) – Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.
醃肉蝦 (4 per serve) – Deep fried prawns wrap with bacon and sweet chilli sauce.
Lettuce Wrap San Choi Bao$10.80
生菜包 (2 per serve) – Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves and eaten with hand
Duck Spring Roll$11.80
脆皮鴨春捲 (4 per serve) – Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.
馬來燒餅配咖哩汁 – Flaky bread influenced by Malay Indians served with curry sauce.
Crispy Deep Fried Garlic Calamari$12.80
Crispy Shredded Beef$12.80
乾燒牛肉絲 – Deep fried shredded beef with sour and sweet chilli sauce.
Curry Puff Vegetarian$9.80
酥皮咖喱角 (4 per serve) – Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.
Salt and Pepper Quail (each)$8.80
椒鹽鵪鶉 – Deep-fried quail with Shao Xing rice wine
Hot and Sour Soup$7.80
酸辣湯 – Tofu, shredded black fungus, mushrooms, bamboo shoots & preserved cabbage in a spicy egg blended soup
粟米湯 – A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.
雲吞湯 – Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with vegetables in a clear chicken broth sprinkles with spring onions.
海鮮咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, mussels, king prawns, squid and egg plant in a piquant spicy coconut curry soup.
雞肉咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken and egg plant in a piquant spicy coconut curry soup.
King Prawns with Vegetable$26.80
King Prawns with Assam Sauce$26.80
亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Honey King Prawns with Batter$26.80
Salt and Pepper King Prawns$26.80
Malaysian Chilli King Prawns$26.80
Stir Fried King Prawns with Satay Sauce$26.80
Sweet and Sour King Prawns$26.80
甜酸蝦球 – Deep fried crispy prawns with sweet and sour sauce.
Malaysian Curry King Prawns$26.80
馬來咖哩蝦球 – King prawns cooked in flavoured curry spices served in claypot
Kung Po Prawns$26.80
宮保蝦球 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Fish Fillets with Assam Sauce$20.80
亞三魚片 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Curry Fish Fillets with Vegetables$20.80
Curry Fish Fillets with Vegetables served in Claypot – 瓦煲咖哩魚片
Sweet and Sour Fish Fillets$20.80
甜酸魚片 – Deep fried crispy fish fillet with sweet and sour sauce.
Kung Po Fish Fillets$20.80
宮保魚片 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Butter Oat Fish Fillets$20.80
脆炸麥片魚 – Deep fried fish fillets with crispy Nestum oat.
Fish Fillets with Ginger & Shallots$20.80
Deep Fried Salt and Pepper Calamari$20.80
Calamari with Assam Sauce$20.80
亞三鮮魷 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Kung Po Calamari$20.80
宮保鮮魷 – Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.
Calamari with Satay Sauce$20.80
Seafood with Vegetables & Tofu Served in Claypot$28.80
Combination Seafood with Vegetables and Tofu Served in Claypot
Mongolian Beef in Hot Sizzling Plate$19.80
Stir Fried Beef with Satay Sauce$19.80
Stir Fried Beef with Cashew Nuts$19.80
Beef Rendang (Curry Beef)$19.80
冷當乾牛肉咖哩 – Slow cooked beef chunky in curry paste and coconut milk.
Beef with Black Bean Sauce$19.80
Kung Po Beef$19.80
宮保牛肉 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Beef with Seasonal Vegetables$19.80
Sweet and Sour Pork$19.80
Crispy Pork and Plum Sauce$19.80
Pork Rib with Supreme Sauce$19.80
King Toh Pork Rib with Supreme Sauce - 京都排骨
Salt and Pepper Crispy Pork Rib$19.80
BBQ Pork with Plum Sauce$19.80
BBQ Pork with Stir Fried Vegetables$19.80
Hainan Chicken Rice$14.80
海南雞飯 – Hainan chicken served with chicken flavoured rice and cucumber.
Chicken with Black Bean Sauce$19.80
Crispy Chicken with Kalapu Sauce$19.80
脆皮加拉布雞 – Shredded cucumber, onion, green apple, carrot and sour kalapu sauce on top.
Malaysian Kampong Crispy Chicken$21.80
馬來脆皮雞 – Deep fried crispy skin chicken.
Kung Po Chicken$19.80
宮保雞丁 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Sweet and Sour Chicken$19.80
Curry Lamb or Chicken with Potato$20.80
咖哩羊/雞 – An aromatic sauce with coconut milk and potato pieces.
Stir Fried Chicken with Satay Sauce$19.80
Honey Chicken in Batter$19.80
Chicken with Cashew Nuts$19.80
Lemon Chicken in Batter$19.80
Butter Oat Chicken$19.80
麥片雞球 – Deep fried chicken with crispy Nestum oat.
Roast Duck (Half)$29.80
燒鴨（半隻） – Deep fried crispy skin chicken.
Special Fried Rice$15.80
揚州炒飯 – Traditional Chinese-style fried rice with chicken, BBQ pork, Chinese sausage, prawns, peas and egg.
馬來炒飯 – Spicy traditional Malay-style fried rice with chicken, prawns, egg, sambal, dry bean curd, long beans with dry shallots.
Salty Fish Fried Rice with Chicken Mince$16.80
鹹魚雞粒炒飯 – Chinese-style fried rice with salty fish, chicken mince and lettuce
Steamed Rice (per person)$3.00
Nasi Lemak Campur$16.80
正宗椰漿飯 – Fragrant coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, peanuts and sambal ikan bilis.(Anchovies).
Steamed Coconut Rice (per person)$3.50
Chicken Flavoured Rice (per person)$3.50
星洲炒米粉 – Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in mild chilli paste.
馬來炒麵 – Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.
Combination Chow Mein$17.80
雜會炒生麵 – Wok fried crispy noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
福建燜麵 – Soft cooked yellow noodles in a dark soy sauce with slices of fish cake, cuttle fish, prawns, chicken and vegetable.
Char Kway Teow$15.80
炒貴刁 – Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.
Combination Rice Noodle with Egg Sauce$16.80
Combination Rice Noodle with Egg Sauce (Hor Fan) – 雜會滑蛋河粉 Wok fried flat rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
King Prawn Omelette$26.80
BBQ Pork Omelette$19.80
Sizzling Bean Curd$18.80
鐵板豆腐 – Sizzling bean curd with mince pork, mushroom and green peas.
馬來盞通心菜 – Water spinach served in a delicious shrimp paste dressing sauce.
Curry Mixed Vegetables with Tofu$15.80
Curry Mixed Vegetables with Tofu in Claypot – 咖哩雜菜豆腐煲
Chinese Broccoli (Kai Lan)$18.80
Chinese Broccoli (Kai Lan) Made in Two Ways
Belacan Long Beans$16.80
Cai Xian Tofu$18.80
菜香豆腐 – Steamed bean curd with preserved pickles and mince pork.
Vegetables with Oyster Sauce or Garlic$15.80
Seasonal Vegetables Served with Oyster Sauce or Garlic – 蠔油時菜或蒜茸時菜
Mixed Vegetables with Garlic$15.80
Tofu with Mixed Vegetables$15.80
Braised Tofu with Mixed Vegetables in Claypot – 雜菜豆腐煲
Crispy Banana Fritter and Ice Cream$8.00
Deep Fried Ice Cream$8.00
Black Sesame Ice Cream$7.00
Green Tea Ice Cream$7.00
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Solo$3.80
Soda & Mineral Water$5.00
Sparkling or Still
Lemon Lime & Bitters$5.00
Malaysian Fruit Juice
Malaysian Fruit Juice
Malaysian Fruit Juice
Grass Jelly Drink$5.00
Lipton Iced Lemon Tea$5.00
Chinese Tea (Per person)$2.00
Corkage Charge (per person)$3.00
Hot / Cold