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Special Malaysian Dishes
Fish with Assam Sauce
Seasonal Price亞三蒸游水鱸魚 – Steamed Live Whole Fish with Assam Sauce Jade perch.
Fish with Ginger & Shallots
Seasonal Price清蒸游水鱸魚 – Steamed Live Whole Fish with Ginger and Shallots
Live Mud Crab
Seasonal Price螃蟹 (辣子、椒鹽、甘香、薑蔥) – Choice of chilli sauce, salt and pepper, curry spice, ginger and shallot


Deep Fried Buns
$5.004 per serve – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
Prawn with Noodle Ginger & Shallots
$30.80King Prawn (shell) with Crispy Noodle Ginger and Shallots - 生蝦煎生麵 – Choice of chilli sauce, curry spice, black pepper or ginger and shallots.
Yam Basket
$29.80彿砵飄香 – Crispy yam ring served with prawn, chicken, vegetable and cashew nuts.
Butter Oat King Prawns
$26.80麥片蝦球 – Deep fried prawns with crispy Nestum oat.
Roti Curry (Chicken, beef or lamb)
$21.80馬來燒餅 (雞、牛、羊) 配咖哩 – Roti with a choice of chicken, beef or lamb curry.

Entree
Spring Roll Vegetarian
$9.80脆皮素春捲 (4 per serve) – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
Dumpling
$9.80餃子 (6 per serve) – Pork dumpling (steam or fried)
Satay Chicken Skewer
$11.80馬來串燒沙爹雞 (4 per serve) – Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.


Bacon Prawns
$13.80醃肉蝦 (4 per serve) – Deep fried prawns wrap with bacon and sweet chilli sauce.
Lettuce Wrap San Choi Bao
$10.80生菜包 (2 per serve) – Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves and eaten with hand
Duck Spring Roll
$11.80脆皮鴨春捲 (4 per serve) – Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.
Roti Chanai
$8.80馬來燒餅配咖哩汁 – Flaky bread influenced by Malay Indians served with curry sauce.
Crispy Deep Fried Garlic Calamari
$12.80蒜茸炸魷魚
Crispy Shredded Beef
$12.80乾燒牛肉絲 – Deep fried shredded beef with sour and sweet chilli sauce.


Curry Puff Vegetarian
$9.80酥皮咖喱角 (4 per serve) – Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.
Salt and Pepper Quail (each)
$8.80椒鹽鵪鶉 – Deep-fried quail with Shao Xing rice wine
Soup
Hot and Sour Soup
$7.80酸辣湯 – Tofu, shredded black fungus, mushrooms, bamboo shoots & preserved cabbage in a spicy egg blended soup
Corn Soup
$7.80粟米湯 – A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.
Wonton Broth
$7.80雲吞湯 – Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with vegetables in a clear chicken broth sprinkles with spring onions.

Soup Noodles
Seafood Laksa
$16.80海鮮咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, mussels, king prawns, squid and egg plant in a piquant spicy coconut curry soup.
Chicken Laksa
$15.80雞肉咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken and egg plant in a piquant spicy coconut curry soup.

Mains
Prawn Dishes
King Prawns with Vegetable
$26.80時菜蝦球
King Prawns with Assam Sauce
$26.80亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Honey King Prawns with Batter
$26.80蜜糖蝦球


Salt and Pepper King Prawns
$26.80椒鹽蝦球
Malaysian Chilli King Prawns
$26.80馬來辣椒蝦球
Stir Fried King Prawns with Satay Sauce
$26.80沙爹蝦球
Sweet and Sour King Prawns
$26.80甜酸蝦球 – Deep fried crispy prawns with sweet and sour sauce.
Malaysian Curry King Prawns
$26.80馬來咖哩蝦球 – King prawns cooked in flavoured curry spices served in claypot
Kung Po Prawns
$26.80宮保蝦球 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Fish Dishes
Fish Fillets with Assam Sauce
$20.80亞三魚片 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Curry Fish Fillets with Vegetables
$20.80Curry Fish Fillets with Vegetables served in Claypot – 瓦煲咖哩魚片
Sweet and Sour Fish Fillets
$20.80甜酸魚片 – Deep fried crispy fish fillet with sweet and sour sauce.


Kung Po Fish Fillets
$20.80宮保魚片 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Butter Oat Fish Fillets
$20.80脆炸麥片魚 – Deep fried fish fillets with crispy Nestum oat.
Fish Fillets with Ginger & Shallots
$20.80薑蔥魚片
Calamari Dishes
Deep Fried Salt and Pepper Calamari
$20.80椒鹽鮮魷
Calamari with Assam Sauce
$20.80亞三鮮魷 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Kung Po Calamari
$20.80宮保鮮魷 – Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.
Calamari with Satay Sauce
$20.80Seafood with Vegetables & Tofu Served in Claypot
$28.80Combination Seafood with Vegetables and Tofu Served in Claypot

Beef Dishes
Mongolian Beef in Hot Sizzling Plate
$19.80鐵板蒙古牛肉
Stir Fried Beef with Satay Sauce
$19.80沙爹牛肉
Stir Fried Beef with Cashew Nuts
$19.80腰果牛肉


Beef Rendang (Curry Beef)
$19.80冷當乾牛肉咖哩 – Slow cooked beef chunky in curry paste and coconut milk.
Beef with Black Bean Sauce
$19.80豉汁牛肉
Kung Po Beef
$19.80宮保牛肉 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Beef with Seasonal Vegetables
$19.80牛肉時菜
Pork Dishes
Sweet and Sour Pork
$19.80甜酸咕嚕肉
Crispy Pork and Plum Sauce
$19.80梅醬豬肉
Pork Rib with Supreme Sauce
$19.80King Toh Pork Rib with Supreme Sauce - 京都排骨


Salt and Pepper Crispy Pork Rib
$19.80椒鹽排骨
BBQ Pork with Plum Sauce
$19.80梅醬叉燒
BBQ Pork with Stir Fried Vegetables
$19.80义燒炒時菜
Chicken Dishes
Hainan Chicken Rice
$14.80海南雞飯 – Hainan chicken served with chicken flavoured rice and cucumber.
Chicken with Black Bean Sauce
$19.80豉汁雞球
Crispy Chicken with Kalapu Sauce
$19.80脆皮加拉布雞 – Shredded cucumber, onion, green apple, carrot and sour kalapu sauce on top.


Malaysian Kampong Crispy Chicken
$21.80馬來脆皮雞 – Deep fried crispy skin chicken.
Kung Po Chicken
$19.80宮保雞丁 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Sweet and Sour Chicken
$19.80甜酸雞球
Curry Lamb or Chicken with Potato
$20.80咖哩羊/雞 – An aromatic sauce with coconut milk and potato pieces.
Stir Fried Chicken with Satay Sauce
$19.80沙爹雞球
Honey Chicken in Batter
$19.80蜜汁雞球


Chicken with Cashew Nuts
$19.80腰果雞球
Lemon Chicken in Batter
$19.80檸檬雞
Butter Oat Chicken
$19.80麥片雞球 – Deep fried chicken with crispy Nestum oat.
Duck Dishes
Roast Duck (Half)
$29.80燒鴨(半隻) – Deep fried crispy skin chicken.

Rice
Special Fried Rice
$15.80揚州炒飯 – Traditional Chinese-style fried rice with chicken, BBQ pork, Chinese sausage, prawns, peas and egg.
Nasi Goreng
$16.80馬來炒飯 – Spicy traditional Malay-style fried rice with chicken, prawns, egg, sambal, dry bean curd, long beans with dry shallots.
Salty Fish Fried Rice with Chicken Mince
$16.80鹹魚雞粒炒飯 – Chinese-style fried rice with salty fish, chicken mince and lettuce


Steamed Rice (per person)
$3.00白飯 (每一位)
Nasi Lemak Campur
$16.80正宗椰漿飯 – Fragrant coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, peanuts and sambal ikan bilis.(Anchovies).
Steamed Coconut Rice (per person)
$3.50椰漿飯 (每一位)
Chicken Flavoured Rice (per person)
$3.50雞油飯 (每一位)
Noodle Dishes
Singapore Noodles
$15.80星洲炒米粉 – Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in mild chilli paste.
Mee Goreng
$15.80馬來炒麵 – Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.
Combination Chow Mein
$17.80雜會炒生麵 – Wok fried crispy noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.


Hokkien Noodles
$15.80福建燜麵 – Soft cooked yellow noodles in a dark soy sauce with slices of fish cake, cuttle fish, prawns, chicken and vegetable.
Char Kway Teow
$15.80炒貴刁 – Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.
Combination Rice Noodle with Egg Sauce
$16.80Combination Rice Noodle with Egg Sauce (Hor Fan) – 雜會滑蛋河粉 Wok fried flat rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
Omelette
Chicken Omelette
$19.80雞肉煎蛋
Beef Omelette
$19.80牛肉煎蛋
King Prawn Omelette
$26.80蝦球煎蛋
BBQ Pork Omelette
$19.80叉燒煎蛋
Vegetable Omelette
$19.80
Vegetables
Sizzling Bean Curd
$18.80鐵板豆腐 – Sizzling bean curd with mince pork, mushroom and green peas.
Belacan Kangkong
$15.80馬來盞通心菜 – Water spinach served in a delicious shrimp paste dressing sauce.
Curry Mixed Vegetables with Tofu
$15.80Curry Mixed Vegetables with Tofu in Claypot – 咖哩雜菜豆腐煲


Chinese Broccoli (Kai Lan)
$18.80Chinese Broccoli (Kai Lan) Made in Two Ways
Belacan Long Beans
$16.80馬來四季豆
Cai Xian Tofu
$18.80菜香豆腐 – Steamed bean curd with preserved pickles and mince pork.
Vegetables with Oyster Sauce or Garlic
$15.80Seasonal Vegetables Served with Oyster Sauce or Garlic – 蠔油時菜或蒜茸時菜
Mixed Vegetables with Garlic
$15.80蒜茸炒雜菜
Tofu with Mixed Vegetables
$15.80Braised Tofu with Mixed Vegetables in Claypot – 雜菜豆腐煲

Dessert
Crispy Banana Fritter and Ice Cream
$8.00香蕉雪糕盤
Deep Fried Ice Cream
$8.00香酥炸雪糕
Black Sesame Ice Cream
$7.00

Green Tea Ice Cream
$7.00Kuih Ketayap
$9.80Beverage Menu
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Solo
$3.80Soft Drinks
Soda & Mineral Water
$5.00Sparkling or Still
Lemon Lime & Bitters
$5.00Orange Juice
$5.00Fruit Juice
Apple Juice
$5.00Fruit Juice
Coconut Juice
$5.00Malaysian Fruit Juice
Lychee Juice
$5.00Malaysian Fruit Juice
Longan Juice
$5.00Malaysian Fruit Juice
Grass Jelly Drink
$5.00

Tea
Lipton Iced Lemon Tea
$5.00Chinese Tea (Per person)
$2.00Corkage Charge (per person)
$4.00Malaysian Coffee
$5.00Hot / Cold