OUR MENU

Dine In Price, prices may vary

SATAY RIA MENU

Special Malaysian Dishes

Fish with Assam Sauce
Seasonal Price

亞三蒸游水鱸魚 – Steamed Live Whole Fish with Assam Sauce Jade perch.

Fish with Ginger & Shallots
Seasonal Price

清蒸游水鱸魚 – Steamed Live Whole Fish with Ginger and Shallots

Live Mud Crab
Seasonal Price

螃蟹 (辣子、椒鹽、甘香、薑蔥) – Choice of chilli sauce, salt and pepper, curry spice, ginger and shallot

Deep Fried Buns
$5.00

4 per serve – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.

Prawn with Noodle Ginger & Shallots
$30.80

King Prawn (shell) with Crispy Noodle Ginger and Shallots - 生蝦煎生麵 – Choice of chilli sauce, curry spice, black pepper or ginger and shallots.

Yam Basket
$29.80

彿砵飄香 – Crispy yam ring served with prawn, chicken, vegetable and cashew nuts.

Butter Oat King Prawns
$26.80

麥片蝦球 – Deep fried prawns with crispy Nestum oat.

Roti Curry (Chicken, beef or lamb)
$21.80

馬來燒餅 (雞、牛、羊) 配咖哩 – Roti with a choice of chicken, beef or lamb curry.

Entree

Spring Roll Vegetarian
$9.80

脆皮素春捲 (4 per serve) – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.

Dumpling
$9.80

餃子 (6 per serve) – Pork dumpling (steam or fried)

Satay Chicken Skewer
$11.80

馬來串燒沙爹雞 (4 per serve) – Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.

Bacon Prawns
$13.80

醃肉蝦 (4 per serve) – Deep fried prawns wrap with bacon and sweet chilli sauce.

Lettuce Wrap San Choi Bao
$10.80

生菜包 (2 per serve) – Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves and eaten with hand

Duck Spring Roll
$11.80

脆皮鴨春捲 (4 per serve) – Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.

Roti Chanai
$8.80

馬來燒餅配咖哩汁 – Flaky bread influenced by Malay Indians served with curry sauce.

Crispy Deep Fried Garlic Calamari
$12.80

蒜茸炸魷魚

Crispy Shredded Beef
$12.80

乾燒牛肉絲 – Deep fried shredded beef with sour and sweet chilli sauce.

Curry Puff Vegetarian
$9.80

酥皮咖喱角 (4 per serve) – Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.

Salt and Pepper Quail (each)
$8.80

椒鹽鵪鶉 – Deep-fried quail with Shao Xing rice wine

Soup

Hot and Sour Soup
$7.80

酸辣湯 – Tofu, shredded black fungus, mushrooms, bamboo shoots & preserved cabbage in a spicy egg blended soup

Corn Soup
$7.80

粟米湯 – A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.

Wonton Broth
$7.80

雲吞湯 – Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with vegetables in a clear chicken broth sprinkles with spring onions.

Soup Noodles

Seafood Laksa
$16.80

海鮮咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, mussels, king prawns, squid and egg plant in a piquant spicy coconut curry soup.

Chicken Laksa
$15.80

雞肉咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken and egg plant in a piquant spicy coconut curry soup.

Dine In Price, prices may vary

Mains

Prawn Dishes

King Prawns with Vegetable
$26.80

時菜蝦球

King Prawns with Assam Sauce
$26.80

亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.

Honey King Prawns with Batter
$26.80

蜜糖蝦球

Salt and Pepper King Prawns
$26.80

椒鹽蝦球

Malaysian Chilli King Prawns
$26.80

馬來辣椒蝦球

Stir Fried King Prawns with Satay Sauce
$26.80

沙爹蝦球

Sweet and Sour King Prawns
$26.80

甜酸蝦球 – Deep fried crispy prawns with sweet and sour sauce.

Malaysian Curry King Prawns
$26.80

馬來咖哩蝦球 – King prawns cooked in flavoured curry spices served in claypot

Kung Po Prawns
$26.80

宮保蝦球 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Fish Dishes

Fish Fillets with Assam Sauce
$20.80

亞三魚片 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.

Curry Fish Fillets with Vegetables
$20.80

Curry Fish Fillets with Vegetables served in Claypot – 瓦煲咖哩魚片

Sweet and Sour Fish Fillets
$20.80

甜酸魚片 – Deep fried crispy fish fillet with sweet and sour sauce.

Kung Po Fish Fillets
$20.80

宮保魚片 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Butter Oat Fish Fillets
$20.80

脆炸麥片魚 – Deep fried fish fillets with crispy Nestum oat.

Fish Fillets with Ginger & Shallots
$20.80

薑蔥魚片

Calamari Dishes

Deep Fried Salt and Pepper Calamari
$20.80

椒鹽鮮魷

Calamari with Assam Sauce
$20.80

亞三鮮魷 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.

Kung Po Calamari
$20.80

宮保鮮魷 – Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.

Calamari with Satay Sauce
$20.80
Seafood with Vegetables & Tofu Served in Claypot
$28.80

Combination Seafood with Vegetables and Tofu Served in Claypot

Beef Dishes

Mongolian Beef in Hot Sizzling Plate
$19.80

鐵板蒙古牛肉

Stir Fried Beef with Satay Sauce
$19.80

沙爹牛肉

Stir Fried Beef with Cashew Nuts
$19.80

腰果牛肉

Beef Rendang (Curry Beef)
$19.80

冷當乾牛肉咖哩 – Slow cooked beef chunky in curry paste and coconut milk.

Beef with Black Bean Sauce
$19.80

豉汁牛肉

Kung Po Beef
$19.80

宮保牛肉 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Beef with Seasonal Vegetables
$19.80

牛肉時菜

Pork Dishes

Sweet and Sour Pork
$19.80

甜酸咕嚕肉

Crispy Pork and Plum Sauce
$19.80

梅醬豬肉

Pork Rib with Supreme Sauce
$19.80

King Toh Pork Rib with Supreme Sauce - 京都排骨

Salt and Pepper Crispy Pork Rib
$19.80

椒鹽排骨

BBQ Pork with Plum Sauce
$19.80

梅醬叉燒

BBQ Pork with Stir Fried Vegetables
$19.80

义燒炒時菜

Chicken Dishes

Hainan Chicken Rice
$14.80

海南雞飯 – Hainan chicken served with chicken flavoured rice and cucumber.

Chicken with Black Bean Sauce
$19.80

豉汁雞球

Crispy Chicken with Kalapu Sauce
$19.80

脆皮加拉布雞 – Shredded cucumber, onion, green apple, carrot and sour kalapu sauce on top.

Malaysian Kampong Crispy Chicken
$21.80

馬來脆皮雞 – Deep fried crispy skin chicken.

Kung Po Chicken
$19.80

宮保雞丁 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Sweet and Sour Chicken
$19.80

甜酸雞球

Curry Lamb or Chicken with Potato
$20.80

咖哩羊/雞 – An aromatic sauce with coconut milk and potato pieces.

Stir Fried Chicken with Satay Sauce
$19.80

沙爹雞球

Honey Chicken in Batter
$19.80

蜜汁雞球

Chicken with Cashew Nuts
$19.80

腰果雞球

Lemon Chicken in Batter
$19.80

檸檬雞

Butter Oat Chicken
$19.80

麥片雞球 – Deep fried chicken with crispy Nestum oat.

Duck Dishes

Roast Duck (Half)
$29.80

燒鴨(半隻) – Deep fried crispy skin chicken.

Rice

Special Fried Rice
$15.80

揚州炒飯 – Traditional Chinese-style fried rice with chicken, BBQ pork, Chinese sausage, prawns, peas and egg.

Nasi Goreng
$16.80

馬來炒飯 – Spicy traditional Malay-style fried rice with chicken, prawns, egg, sambal, dry bean curd, long beans with dry shallots.

Salty Fish Fried Rice with Chicken Mince
$16.80

鹹魚雞粒炒飯 – Chinese-style fried rice with salty fish, chicken mince and lettuce

Steamed Rice (per person)
$3.00

白飯 (每一位)

Nasi Lemak Campur
$16.80

正宗椰漿飯 – Fragrant coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, peanuts and sambal ikan bilis.(Anchovies).

Steamed Coconut Rice (per person)
$3.50

椰漿飯 (每一位)

Chicken Flavoured Rice (per person)
$3.50

雞油飯 (每一位)

Noodle Dishes

Singapore Noodles
$15.80

星洲炒米粉 – Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in mild chilli paste.

Mee Goreng
$15.80

馬來炒麵 – Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Combination Chow Mein
$17.80

雜會炒生麵 – Wok fried crispy noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.

Hokkien Noodles
$15.80

福建燜麵 – Soft cooked yellow noodles in a dark soy sauce with slices of fish cake, cuttle fish, prawns, chicken and vegetable.

Char Kway Teow
$15.80

炒貴刁 – Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.

Combination Rice Noodle with Egg Sauce
$16.80

Combination Rice Noodle with Egg Sauce (Hor Fan) – 雜會滑蛋河粉 Wok fried flat rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.

Omelette

Chicken Omelette
$19.80

雞肉煎蛋

Beef Omelette
$19.80

牛肉煎蛋

King Prawn Omelette
$26.80

蝦球煎蛋

BBQ Pork Omelette
$19.80

叉燒煎蛋

Vegetable Omelette
$19.80

Vegetables

Sizzling Bean Curd
$18.80

鐵板豆腐 – Sizzling bean curd with mince pork, mushroom and green peas.

Belacan Kangkong
$15.80

馬來盞通心菜 – Water spinach served in a delicious shrimp paste dressing sauce.

Curry Mixed Vegetables with Tofu
$15.80

Curry Mixed Vegetables with Tofu in Claypot – 咖哩雜菜豆腐煲

Chinese Broccoli (Kai Lan)
$18.80

Chinese Broccoli (Kai Lan) Made in Two Ways

Belacan Long Beans
$16.80

馬來四季豆

Cai Xian Tofu
$18.80

菜香豆腐 – Steamed bean curd with preserved pickles and mince pork.

Vegetables with Oyster Sauce or Garlic
$15.80

Seasonal Vegetables Served with Oyster Sauce or Garlic – 蠔油時菜或蒜茸時菜

Mixed Vegetables with Garlic
$15.80

蒜茸炒雜菜

Tofu with Mixed Vegetables
$15.80

Braised Tofu with Mixed Vegetables in Claypot – 雜菜豆腐煲

Dessert

Crispy Banana Fritter and Ice Cream
$8.00

香蕉雪糕盤

Deep Fried Ice Cream
$8.00

香酥炸雪糕

Black Sesame Ice Cream
$7.00
Green Tea Ice Cream
$7.00
Kuih Ketayap
$9.80

Beverage Menu

Coke, Coke Zero, Diet Coke, Sprite, Fanta, Solo
$3.80

Soft Drinks

Soda & Mineral Water
$5.00

Sparkling or Still

Lemon Lime & Bitters
$5.00
Orange Juice
$5.00

Fruit Juice

Apple Juice
$5.00

Fruit Juice

Coconut Juice
$5.00

Malaysian Fruit Juice

Lychee Juice
$5.00

Malaysian Fruit Juice

Longan Juice
$5.00

Malaysian Fruit Juice

Grass Jelly Drink
$5.00

Tea

Lipton Iced Lemon Tea
$5.00
Chinese Tea (Per person)
$2.00
Corkage Charge (per person)
$3.00
Malaysian Coffee
$5.00

Hot / Cold

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm