SATAY RIA MENU
Special Malaysian Dishes
Fish with Assam SauceMarket Price
亞三蒸游水鱸魚 – Steamed Live Whole Fish with Assam Sauce Jade perch.
Fish with Ginger & ShallotsMarket Price
清蒸游水鱸魚 – Steamed Live Whole Fish with Ginger and Shallots
Live Mud CrabMarket Price
螃蟹 (辣子、椒鹽、甘香、薑蔥) – Choice of chilli sauce, salt and pepper, curry spice, ginger and shallot
Deep Fried Buns$8
炸馒头 - 4 per serve – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
Prawn with Noodle Ginger & Shallots$38
生蝦煎生麵 - King Prawn (shell) with Crispy Noodle Ginger and Shallots – Choice of chilli sauce, curry spice, black pepper or ginger and shallots.
彿砵飄香 – Crispy yam ring served with prawn, chicken, vegetable and cashew nuts.
Butter Oat King Prawns$35
麥片蝦球 – Deep fried prawns with crispy Nestum oat.
Roti Curry (Chicken or beef)$30
馬來燒餅 (雞、牛) 配咖哩 – Roti with a choice of chicken or beef curry.
Spring Roll Vegetarian$13
脆皮素春捲 (4 per serve) – Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.
餃子 (6 per serve) – Pork dumpling (steam or fried)
Satay Chicken Skewer$18
馬來串燒沙爹雞 (4 per serve) – Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.
醃肉蝦 (4 per serve) – Deep fried prawns wrap with bacon and sweet chilli sauce.
Lettuce Wrap San Choi Bao$17
生菜包 (2 per serve) – Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves and eaten with hand
Duck Spring Roll$18
脆皮鴨春捲 (4 per serve) – Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.
馬來燒餅配咖哩汁 – Flaky bread influenced by Malay Indians served with curry sauce.
Crispy Deep Fried Garlic Calamari$18
Crispy Shredded Beef$18
乾燒牛肉絲 – Deep fried shredded beef with sour and sweet chilli sauce.
Curry Puff Vegetarian$14
酥皮咖喱角 (4 per serve) – Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.
Salt and Pepper Quail (each)$16
椒鹽鵪鶉 – Deep-fried quail with Shao Xing rice wine
Hot and Sour Soup$13
酸辣湯 – Tofu, shredded black fungus, mushrooms, bamboo shoots & preserved cabbage in a spicy egg blended soup
Chicken Corn Soup$12
粟米湯 – A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.
雲吞湯 – Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with vegetables in a clear chicken broth sprinkles with spring onions.
海鮮咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, mussels, king prawns, squid and egg plant in a piquant spicy coconut curry soup.
雞肉咖哩喇沙 – Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken and egg plant in a piquant spicy coconut curry soup.
King Prawns with Vegetable$34
King Prawns with Assam Sauce$34
亞三蝦球 – Tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Honey King Prawns with Batter$34
Salt and Pepper King Prawns$34
Malaysian Chilli King Prawns$34
Stir Fried King Prawns with Satay Sauce$34
Sweet and Sour King Prawns$34
甜酸蝦球 – Deep fried crispy prawns with sweet and sour sauce.
Malaysian Curry King Prawns$34
馬來咖哩蝦球 – King prawns cooked in flavoured curry spices served in claypot
Kung Po Prawns$34
宮保蝦球 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Fish Fillets with Assam Sauce$31
亞三魚片 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Curry Fish Fillets with Vegetables$31
瓦煲咖哩魚片 - Curry Fish Fillets with Vegetables served in Claypot
Sweet and Sour Fish Fillets$31
甜酸魚片 – Deep fried crispy fish fillet with sweet and sour sauce.
Kung Po Fish Fillets$31
宮保魚片 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Butter Oat Fish Fillets$32
脆炸麥片魚 – Deep fried fish fillets with crispy Nestum oat.
Fish Fillets with Ginger & Shallots$31
Deep Fried Salt and Pepper Calamari$30
Calamari with Assam Sauce$30
亞三鮮魷 – Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.
Kung Po Calamari$30
宮保鮮魷 – Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.
Calamari with Satay Sauce$30
Seafood with Vegetables & Tofu Served in Claypot$34
海鲜豆腐煲 - Combination Seafood with Vegetables and Tofu Served in Claypot
Mongolian Beef in Hot Sizzling Plate$28
Stir Fried Beef with Satay Sauce$28
Stir Fried Beef with Cashew Nuts$28
Beef Rendang (Curry Beef)$28
冷當乾牛肉咖哩 – Slow cooked beef chunky in curry paste and coconut milk.
Beef with Black Bean Sauce$28
Kung Po Beef$28
宮保牛肉 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Beef with Seasonal Vegetables$28
Sweet and Sour Pork$28
Crispy Pork and Plum Sauce$28
Pork Rib with Supreme Sauce$29
京都排骨 - King Toh Pork Rib with Supreme Sauce
Salt and Pepper Crispy Pork Rib$29
BBQ Pork with Plum Sauce$28
BBQ Pork with Stir Fried Vegetables$28
Hainan Chicken Rice$21
海南雞飯 – Hainan chicken served with chicken flavoured rice and cucumber.
Chicken with Black Bean Sauce$28
Crispy Chicken with Kalapu Sauce$28
脆皮加拉布雞 – Shredded cucumber, onion, green apple, carrot and sour kalapu sauce on top.
Malaysian Kampong Crispy Chicken$28
馬來脆皮雞 – Deep fried crispy skin chicken.
Kung Po Chicken$28
宮保雞丁 – Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.
Sweet and Sour Chicken$28
Curry Chicken with Potato$28
咖哩雞 – An aromatic sauce with coconut milk and potato pieces.
Stir Fried Chicken with Satay Sauce$28
Honey Chicken in Batter$28
Chicken with Cashew Nuts$28
Lemon Chicken in Batter$28
Butter Oat Chicken$28
麥片雞球 – Deep fried chicken with crispy Nestum oat.
Peking Duck Pancake$54
北京鸭 - Served with cucumber, shallots and a house made special Peking duck sauce
Roast Duck (Half)$40
燒鴨（半隻） – Deep fried crispy skin chicken.
Special Fried Rice$23
揚州炒飯 – Traditional Chinese-style fried rice with chicken, BBQ pork, Chinese sausage, prawns, peas and egg.
馬來炒飯 – Spicy traditional Malay-style fried rice with chicken, prawns, egg, sambal, dry bean curd, long beans with dry shallots.
Salty Fish Fried Rice with Chicken Mince$25
鹹魚雞粒炒飯 – Chinese-style fried rice with salty fish, chicken mince and lettuce
Steamed Rice (per person)$4
Nasi Lemak Campur$25
正宗椰漿飯 – Fragrant coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, peanuts and sambal ikan bilis.(Anchovies).
Steamed Coconut Rice (per person)$5
Chicken Flavoured Rice (per person)$5
星洲炒米粉 – Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in mild chilli paste.
馬來炒麵 – Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.
Combination Chow Mein$26
雜會炒生麵 – Wok fried crispy noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
福建燜麵 – Soft cooked yellow noodles in a dark soy sauce with slices of fish cake, cuttle fish, prawns, chicken and vegetable.
Char Kway Teow$24
炒貴刁 – Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.
Combination Rice Noodle with Egg Sauce$25
雜會滑蛋河粉 - Wok fried flat rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.
King Prawn Omelette$34
BBQ Pork Omelette$28
Sizzling Bean Curd$28
鐵板豆腐 – Sizzling bean curd with mince pork, mushroom and green peas.
馬來盞通心菜 – Water spinach served in a delicious shrimp paste dressing sauce.
Curry Mixed Vegetables with Tofu$23
咖哩雜菜豆腐煲 - Curry Mixed Vegetables with Tofu in Claypot
Chinese Broccoli (Kai Lan)$27
双味介蘭 - Chinese Broccoli (Kai Lan) Made in Two Ways
Belacan Long Beans$25
Cai Xian Tofu$28
菜香豆腐 – Steamed bean curd with preserved pickles and mince pork.
Salt & Pepper Eggplant$25
Vegetables with Oyster Sauce or Garlic$23
蠔油時菜或蒜茸時菜 - Seasonal Vegetables Served with Oyster Sauce or Garlic
Mixed Vegetables with Garlic$23
Tofu with Mixed Vegetables$23
雜菜豆腐煲 - Braised Tofu with Mixed Vegetables in Claypot
Black Sesame Ice Cream$8
Green Tea Ice Cream$8