Satay is part of a malaysian chinese food cuisine that has originated from Java, Indonesia. It has been recognized as the national food of Indonesia and is widely available throughout the country. It is also well recognized and applauded in Southeast Asia which includes Malaysia, Brunei, Singapore, Thailand and Philippines along with Suriname and Netherlands due to the fact that Indonesia was once a Dutch colony.

Satay is known to be inspired by Kebab, widely famous in the Arab and Middle Eastern Traditions along with regions that coincide. After the influx of immigrants in Java especially of Arab origins Satay started to be made and that is when it got famous. Arabs have great inclination towards the consumption of kebab and Satay food was considered a similar dish which could have been made with many different meats.

Satay Ria is one of the famous Malaysian restaurant that serves one of the World’s best Satay versions. It is gives the very true culinary experience that no other manages to with its wide variety on the menu, each item with its own exotic taste. We also cater to your need for other dishes that are not part of our current menu. We can serve you with just anything you ask for. Satay Ria is not just about food it is an experience of elegant dining and pleasure. Its friendly ambience enhances the quality of time spent in dining in. We honor your presence and strive to provide you an experience that you have had never before. Choose any Chinese cuisine dish from our menu or our specialty Satay and give us the pleasure of serving you with the highest quality food and outstanding service.

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Satay is a dish that is made of grilled, seasoned and skewered meat with a sauce. It may be of sliced chicken, mutton, beef, pork, goat, fish, tofu and other meats. The more authentic editions use skewers from coconut palm frond whereas bamboo skewers are used most often. The dish has its meat bar be cued or grilled over charcoal or wood lit fire and then served with different types of spicy seasonings.

Turmeric is the base ingredient used for marinating the meat for satay. The dish tends to get its proud yellow color from turmeric. Satay is served with peanut sauce or gravy along with onions, cucumber and rice cakes. Meats such as pork when used in Satay are served with Pineapple Satay sauce with cucumber.

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Have an ultimate Satay experience at Satay Ria along with our other special menu items to evolve dining. Satay has managed to gain recognition and a huge fan following in many different parts of the world. With increased international travel and exposure people have become more open to adopting other countries’ cuisines and dishes. Satay is liked by people of many countries even those that are not close neighbors of Indonesia. People indifferent countries often modify the recipe according to their culture, taste and religious belief to the famous Satay. Satay Ria is one of the leading restaurants that offer Satay along with the other scrumptious dishes and the Chinese cuisine the best Malaysian restaurant Brisbane.

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