Malaysian Chinese Restaurant

Our signatured satay skewers are really to-die-for Offering a true culinary experience!


What is Satay Food and Its Origin


Satay is part of a malaysian chinese food cuisine that has originated from Java, Indonesia. It has been recognized as the national food of Indonesia and is widely available throughout the country. It is also well recognized and applauded in Southeast Asia which includes Malaysia, Brunei, Singapore, Thailand and Philippines along with Suriname and Netherlands due to the fact that Indonesia was once a Dutch colony.

Satay Food


Satay Ria – the exotic satay Malaysian restaurant which caters to local taste buds with an Indonesian Originated dish. Satay is a food cuisine dish that originates from Java, Indonesia. It is widely available throughout Indonesia and has also become the national dish of the country.

Malaysian Food


The number of Malaysian restaurants in Brisbane pales in comparison to the seeming abundance of Thai and Vietnamese ones. It belies the fact that Malaysia offers up some of the best food South East Asia has to offer. That said, the number of places celebrating this increasingly sought-after cuisine is slowly but steadily on the rise.

The Best Malaysian Restaurant 2012


Satay Ria Malaysian Restaurant founded in Sept 2011 and today it is the best Malaysian restaurant having won the BEST MALAYSIAN RESTAURANT OF THE YEAR 2012 offering a true culinary experience, in its warm, traditional dining area furnished with dark wooden tables and hues of passionate red, this suburban Brisbane eatery invites visitors to linger while enjoying a traditional dining experience.