Malaysian Chinese Restaurant

Our signatured satay skewers are really to-die-for Offering a true culinary experience!

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Eating Malaysian Food for the First Time? Top Malaysian Dishes You Should Try

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Bakuteh (BKT)

The name literally translates as “meat bone tea”, and, at its most straightforward, consists of fatty pork ribs simmered in a broth of herbs and spices (including star anise, cinnamon, cloves, dong guai, fennel seeds and garlic) slow cook for days. Nevertheless, added ingredients may contain offal, varieties of mushroom, choy sum (vegetables), and pieces tofu puffs.

Excellent Things About Malaysian Food

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Clearly, Malaysian food is greatly affected by Thai, Chinese, Indonesian and Indian cuisine. These influences expand from using the wok to the blends of spices used in many popular dishes.

Malaysian cuisine has an enormous range – also makes it difficult to classify all. This may be tricky for restaurateurs but we should adopt it.

Satay Ria Celebrating 5th Year Anniversary

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Satay Ria Celebrating 5th Year Anniversary
August 2016 – Cannon Hill Branch Only

Every table of 5 and above will receive a free Salt-baked Chicken (當歸鹽焗雞) Normally $48 we are now offering $20 (August only)

Booking is essential. To book a table, you may call us on
3390 6226 – Satay Ria Cannon Hill Or book your reservation online at http://satayria.com.au/contact-us.

Visit us Satay Ria Cannon Hill Branch at

Satay Ria Cannon Hill
Shop 8 Cannon Central
1145 Wynnum Rd,
Cannon Hill, QLD 4170

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Things to know about Malaysian Food

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Malaysia is the residence of several ethnic groups discovered its origins in the colonial period where hundreds and thousands of immigrants who come here to locate an honest living in the nation wealthy. Many Chinese immigrants who worked in mining and the Indians set along the rubber plantations brought with them their culture remember the rich culinary tradition. Culture to go along nicely with their cooking where uncommon conventional assembly typical accompanied with another mouthwatering cuisine, which becomes Malaysian food recipes.

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Malaysian Food History

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Malaysian food history and culture is a voluptuous multitude of mixed cultures and races all of whom have brought their national dishes and foods to the coasts of Malaysia practically since the beginning of history.

Things To Do And Restaurants Fortitude Valley

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The Fortitude Valley has additionally been known because of its artwork and cutting-edge culture, supporting cultural facilities such as the Judith Wright Centre and Visible Ink and nurturing young designers and artist including Maiocchi. And before this, in the 1900’s, The Valley was known because of its assortment of material drapery stores, beginning its long tradition with the layout, fashion, and clothes.

Top Malaysian Foods

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Chinese New Year Menu 2016

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2015 Awards for Excellence

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Restaurant & Catering Australia (R&CA) Awards for Excellence program awarding those restaurants and caterers that succeeded in their field. The Savour Australia HOSTPLUS Awards for Excellence is recognized nationwide, independently judge awards program which acknowledges excellent service and culinary expertise throughout Australia. It provides direct exposure for hospitality businesses, an opportunity to network with key suppliers and appreciates the accomplishments of hospitality staff.

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The Best Malaysian Restaurant 2015

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We did it again! Satay Ria won two awards for 2015 Queensland Malaysian Restaurant at the 2015 Savour Australia Restaurant & Catering Awards for Excellence.