Malaysian Chinese Restaurant

Our signatured satay skewers are really to-die-for Offering a true culinary experience!


Malaysia Chinese Food


The unique appeal of Chinese food is its vast menu. Just as the Chinese will eat anything with their backs facing the sun, the cooks will cook it in every possible manner. For instance, there are innumerable versions revolving on one straightforward subject of noodles. Give it a small gravy and some salted anchovies, it’s called ‘Pan Mee’; fry it in a flaming wok with some soy sauce and it becomes ‘Char Keow Teow’; marinate the noodles in rich oil with prawns and it’s called ‘Hokkien Mee’; the list continues. While Chinese food is typically light in flavor, the Malaysian Chinese have innovated and created dishes using a touch of Indian and Malay cooking, creating food that may be equally as hot. Chopsticks are the preferable approach to eat and ought to be utilized right; not crossed in the middle and used in an ‘X’ motion. Chicken and pork are incredibly popular but exotic meats like venison, frogs, shark fins, snails and yet the occasional lizard are used. Chinese food may be the most changed in Malaysia and on top of that, it’s everywhere – from hawker stalls to ‘kopitiams’ (store lot restaurants decked with the barest furnishings) and elaborate eateries to the modest Chinese restaurant. Here are a few meals to try:

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What Are Malaysian Chinese Dishes?


Hainan Chicken Rice: originating from Hainan in China, this dish is ubiquitous, among the most common everyday meal at the Chinese restaurant.  Chicken is slowly poached whole, allowed to cool to room temperature and cut into bite-sized pieces.  Rice is then cooked with the fried chicken broth.  Cucumbers, scallions, and cilantro garnishes the chicken.  A little facet of the chicken broth is usually served also.  And always – a must-have dipping sauce made from red chilies, ginger, garlic and lime juice completes the meal.

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What is Malaysian Chinese Food?


Chinese retailers and dealers have long ago been connected to the Malayan Peninsula in the South China Sea. The Chinese brought with them not only their abilities, culture, languages and customs but also the various provincial styles of Chinese food. Chinese cuisine in Malaysia is predominantly Cantonese, Hokkien, Hainanese, Teochew and Hakka styles of cooking. Chinese food is usually more moderate in comparison with Malay or Indian fare. But thanks to the influence from this multiethnic state, Chinese cuisine in Malaysia, has taken on a hotter touch, often reinventing classic Chinese dishes. Many Chinese dishes are distinctive in Malaysia and not found in China. Chilies are used often to bestow igneous hotness to many of it is dishes which include the well-known Chili Crab – also called Singapore Chili Crab in Singapore.

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Authentic Malaysian Chinese Food You Should Try


Chinese food is adored by one and all for its unique flavor as well as the varieties it offers all over the world. Chinese Malaysian cuisine is no distinct, with a trace of China, a little Indian as well as a touch of Malay in every bit it’s certain to leave you craving for much more.

The influence of Chinese Malaysian food is mostly derived from Southern China which additionally includes Malay and Indian influences.

With a huge variety, Malaysian Chinese food has a particular ability and technique of groundwork that stands out boldly representing their culture and customs. Chinese cuisine in Malaysia is predominantly Cantonese, Hokkien, Hainanese, Teochew and Hakka styles of cooking. It’s usually more moderate in comparison with Malay or Indian food.

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Malay Cuisine: Mixed Spices and Culture


Rich in spices like kaffir lime, turmeric, ginger, black pepper, coriander and lemongrass, Malay is a heart of different cultures, every spice has brought in various flavors to develop a distinctive and lively cuisine.  

Malay cuisine is famous for its lively and varied flavors and rich history. Typically, Malay cuisine means food from Malaysia, Singapore, Brunei, Indonesia, Mindanao and Southern Thailand. It is within these regions that food enthusiasts will locate a number of the very fascinating and sophisticated flavors on the planet. Malaysia especially is comprised of 13 states and is home to mostly Malays, Chinese and Indians, but the people is an excellent heart of cultures and ethnic groups, making the gastronomy here an exciting mixture of spices, flavors, and cooking techniques. Historically, Malaysia was part of a really successful spice trade date back to the 15th century.

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Malaysian Food: Diversity at its finest!


Malaysia offers endless varieties of distinct cuisines. It’s here the gastronomic experience starts. Indian curries, Chinese soups, and Malay desserts tantalize the taste buds and ignite the food fan’s imagination. Malaysians are known for their passion for food. This love goes beyond the enjoyment of eating a well-cooked meal. The sharing of a meal with one’s friends and family is a symbol of harmony and unity.

Eating Malaysian Food for the First Time? Top Malaysian Dishes You Should Try


Bakuteh (BKT)

The name literally translates as “meat bone tea”, and, at its most straightforward, consists of fatty pork ribs simmered in a broth of herbs and spices (including star anise, cinnamon, cloves, dong guai, fennel seeds and garlic) slow cook for days. Nevertheless, added ingredients may contain offal, varieties of mushroom, choy sum (vegetables), and pieces tofu puffs.

Excellent Things About Malaysian Food


Clearly, Malaysian food is greatly affected by Thai, Chinese, Indonesian and Indian cuisine. These influences expand from using the wok to the blends of spices used in many popular dishes.

Malaysian cuisine has an enormous range – also makes it difficult to classify all. This may be tricky for restaurateurs but we should adopt it.

Satay Ria Celebrating 5th Year Anniversary


Satay Ria Celebrating 5th Year Anniversary
August 2016 – Cannon Hill Branch Only

Every table of 5 and above will receive a free Salt-baked Chicken (當歸鹽焗雞) Normally $48 we are now offering $20 (August only)

Booking is essential. To book a table, you may call us on
3390 6226 – Satay Ria Cannon Hill Or book your reservation online at

Visit us Satay Ria Cannon Hill Branch at

Satay Ria Cannon Hill
Shop 8 Cannon Central
1145 Wynnum Rd,
Cannon Hill, QLD 4170

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Things to know about Malaysian Food


Malaysia is the residence of several ethnic groups discovered its origins in the colonial period where hundreds and thousands of immigrants who come here to locate an honest living in the nation wealthy. Many Chinese immigrants who worked in mining and the Indians set along the rubber plantations brought with them their culture remember the rich culinary tradition. Culture to go along nicely with their cooking where uncommon conventional assembly typical accompanied with another mouthwatering cuisine, which becomes Malaysian food recipes.

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