Malaysia offers endless varieties of distinct cuisines. It’s here the gastronomic experience starts. Indian curries, Chinese soups, and Malay desserts tantalize the taste buds and ignite the food fan’s imagination. Malaysians are known for their passion for food. This love goes beyond the enjoyment of eating a well-cooked meal. The sharing of a meal with one’s friends and family is a symbol of harmony and unity.

To sample and flavor, the endless varieties of cuisine in Malaysia will be to unravel the story of Malaysian culture and custom. The appreciation for food in Malaysia goes beyond appreciating the endless varieties of food offered by the various cultures which make up Multicultural Malaysia.

The Malay Muslim in Malaysia, in the month of Ramadan, fast from before daybreak to breaking fast at sundown. This permits them to practice empathy for the less lucky and self-discipline. For the Chinese, eating together, with relatives and buddies, creates the context for peace. The Chinese character for harmony unites rice and mouth.

Malaysian Chinese Food

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Chinese cuisine in Malaysia comprises Cantonese, Hokkien, Hakka, Hainanese or Teochew dishes, offering distinct provincial styles of cooking. Some popular dishes include the Hokkien Bak Kut Teh, an herbal broth with pork ribs, the Cantonese Dim Sum, Hainanese chicken rice, Teochew congee and the Hakka Yong Tau Foo, bean curd patties stuffed with meat or fish.

The Chinese use the historical science and knowledge of the properties of Yin and Yang in cooking. Some foods, like Durian, steak, egg or leeks are considered Yang (Heaty to the body). Yin foods, like crab, mushroom, shrimp or soya beans are contemplated cooling to the body. It’s considered that equilibrium of both Yin and Yang foods when eating lead to maximum health.

Malaysian Indian Food

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Indian Cuisine in Malaysia is identified by the North Indian and South Indian styles of cooking. North Indian cuisine’s staple foods are bread made from wheat flour, Chapatis, Paratas, and Rotis. These bread are eaten together with aromatic curries and kurmas (a mixture of spices and coconut milk). Broiled meat kebabs, roasted lamb, and chicken are also a characteristic of North Indian cooking.

South Indian food concentrates on fish, seafood, and vegetables cooked in coconut milk. Basics contain bread like Vadais, Dosais, and Idlis in addition to rice.

Some Malaysian Indian dishes unique to this property are Roti Telur, (pancake with egg), Roti Canai, (basic pancake) and Murtabak, (pancake full of egg and meat).

Malay Food

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Malay cooking is determined by Thai cooking, Indonesian food, and Chinese cuisine. Rice and noodles are basics of the Malay diet.

Dishes are created with the usage of aromatic herbs and roots, common ones being chilies, lime, and ginger. The pungent shrimp paste, Belacan and coconut milk are also common ingredients.

Meat, fish or vegetables in many cases are cooked in a foundation of either coconut milk, hot and fiery chilies, tamarind, heavy black soya sauce or tomato sauce. Some favorite Malay dishes are Satay, meat skewered on sticks, Broiled stingray, Nasi (rice) Tomato, Nasi Lemak (rice cooked in coconut milk and served with anchovies and chili paste).

Other delights

Some other culinary pleasures of Malaysia contain Nonya dishes such Mee Siam and Assam Laksa, the Eurasian Devilled curry and Sarawakian dish Mee Kolok. The experience starts with the tantalizing of taste buds, the ignition of imagination and a joyful tummy.

Visit Satay Ria Malaysian Restaurant at Satay Ria Cannon Hill – Store 8 Cannon Central 1145 Wynnum Rd, Cannon Hill, QLD 4170 and Satay Ria Fortitude Valley 165 Wickham Street, Fortitude Valley, QLD 4006. You may even take a look at Satay Ria’s website at http://satayria.com.au to see the menu or to make reservations.

Satay Ria Fortitude Valley On-Line Food Delivery via Deliveroo: https://deliveroo.com.au/menu/brisbane/fortitude-valley/satay-ria.