Char Kway Teow: Fried Flat Noodles – fresh flat rice noodles are stir-fried in a little lard with shrimp, cockles, bean sprouts, egg, and chives.  A smoky chili adds a kick to this popular noodle dish.  The island of Penang in Malaysia, famous for its hawker food, is particularly renowned for it’s Char Kway Teow.  Hands-down the very best in the nation!

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Combination Rice Noodle with Egg Sauce (Hor Fan)

Penang Sar Ho Fun: Scramble Egg Sauce Noodles – level wide noodles [Chow Fun type noodles] are first briefly charred in a hot wok and set aside.  Pork, pork liver, shrimp, squid, fish balls, crabmeat and leafy greens are stir-fried.  The broth is added and thickened with cornstarch.  A lightly beaten egg is streaked to the gravy.  The fish, meat, and sausage are then poured over the charred noodles and served with a condiment of fresh green chilies pickled in vinegar.

Penang Hokkien Mee: Penang Hokkien Noodles – this is a Penang style hot noodle soup dish, elsewhere known as Prawn Mee [Hae Mee or Prawn Noodles].  Thin rice vermicelli [Mei Fun or Beehoon] and yellow egg noodles [Chow Mein] are served in a soup, made from both a meat broth [pork] plus a fish broth [shrimp].  The yummy soup is spiced with a pan-roasted chili sauce – a crucial ingredient.  The dish is garnished with shrimp, pork, bean sprouts, fried shallots and a spoonful of this pan-roasted chili sauce – to include if you would like a significant chili high!

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Fried Mee Goreng

Koay Teow Th’ng: Flat Rice Noodles in Soup – fresh flat rice noodles are served in a clear soup broth, topped with fish balls, pieces of pork, chicken, golden brown garlic pieces and chopped scallions.  A condiment of sliced fresh red chilies in soy-vinegar usually accompanies the dish.

Wonton Mee: Wonton Noodles – Thin egg noodles are first cooked by blanching in boiling water.  A clear soup broth is poured over the noodles then garnished with wontons [pork dumplings] and char siu [malaysian chinese food barbequed or roast pork] Wonton Mee can also be served tender, usually with a little bowl of soup on the side.  Fresh chopped green chilies pickled in vinegar can be served as an accompaniment.

Penang Curry Mee: Penang Curry Noodles – this is a famous Penang noodle soup dish.  It’s often wrongly called ‘Curry Laksa’ – that is altogether another noodle dish in Penang known as ‘Laksa Lemak’ or occasionally ‘Laksa Siam’.  Thin rice vermicelli [Mei Fun or Beehoon] and yellow egg noodles [Chow Mein] are served in a spicy coconut curry soup with fresh cockles, shrimp, cuttlefish, pig’s blood cake, fried & deep fried tofu, bean sprouts and a sexy pan-roasted chili sauce.

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Hokkien Noodles

Chee Chong Fun: Rice Sheet Rolls – usually eaten as breakfast,

flat sheets made from rice flour, occasionally with a few dried shrimp embedded, is steamed soft then cut up and topped with soy sauce, hoisin sauce, chili hot sauce and sprinkled with toasted sesame seeds.

Mee Suah: Thin Wheat Noodles – fine wheat flour vermicelli noodles are served in a bowl of clear soup broth with a whole roasted duck leg and garnished with chopped scallions.

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Char Kuay Teow

Ewe Char Koay: Oriental Doughnut – These long, usually twin pairs of bread are deeply fried and eaten for breakfast – great for dunking in coffee in addition to a tea-time snack.  Additionally, it is served with an extremely popular Hokkien Chinese herbal soup Bak Kut Teh.

Hoo Wan Tung Hoon: Mung Bean Noodles – also known as Glass noodles, are served in a clear broth with fish balls and topped with fried garlic pieces and chopped scallions.  

Visit Satay Ria Malaysian best Chinese Restaurant the best Chinese restaurant Brisbane at Satay Ria Cannon Hill – Store 8 Cannon Central 1145 Wynnum Rd, Cannon Hill, QLD 4170 and Satay Ria Malaysian Chinese Restaurants Fortitude Valley 165 Wickham Street, Fortitude Valley, QLD 4006. You may even take a look at Satay Ria’s Malaysian Seafood Chinese Restaurant website at http://satayria.com.au to check the menu or to make reservations.