Malaysian Chinese Restaurant

Our signatured satay skewers are really to-die-for Offering a true culinary experience!

Renovation Notice

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Renovation Notice

7 Malaysian Dishes To Try

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In an age when the term underrated gets chucked with impunity, it could be tricky to take us seriously when we say Malaysian food is not getting the worldwide recognition it deserves.

The amount of several delicious ingredients, Malaysian cuisine’s influences include Chinese, Indian and Malay.

In certain ways, it is much like Indonesian food, together with the two countries sharing several of the very same dishes. (Caution: debates over dish roots can turn nasty in these parts — such as the fire of the area’s food lovers.)

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2018 Satay Ria Chinese New Year Lion Dance

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Satay Ria wishes you good fortune and prosperity! Kung Hei Fat Choy. Join us in celebrating the most important festival in the Chinese calendar – Chinese New Year – as Satay Ria celebrates a weekend of activities and entertainment. Call us now on 3390 6226 – (Cannon Hill) or 3252 2881 – (Fortitude Valley)

Mark your calendar and don’t miss out on our Chinese New Year Lion Dance performances on 16th and 17th of February 2018.

See you there!

2018 Chinese New Year A La Carte Menu and Banquet

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2018 Chinese New Year A La Carte Menu and Banquet

Perfect for Chinese New Year Celebration to share with family and friends. Good for 10 persons for only $498. Celebrate Chinese New Year at Satay Ria Malaysian Chinese Seafood Restaurant – 南洋海鮮酒家

Malaysian Seafood

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Malaysian Seafood is abundant, in volume and also variety.

With thousands of kilometers of coastline in addition to numerous fertile lakes and rivers, fish thrives. Malaysians also like to eat fish, which can be prepared in a lot of ways. Malaysian Seafood restaurants are offered in virtually every corner. Despite the greater than average cost, diners flock to such restaurants.

If you like Chinese food you’ll love Malaysian Food

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Trust me when I say that if you love just tucking into a great Chinese then Malaysian food is right up your street.

What Are Malaysian Chinese Noodles?

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Char Kway Teow: Fried Flat Noodles – fresh flat rice noodles are stir-fried in a little lard with shrimp, cockles, bean sprouts, egg, and chives.  A smoky chili adds a kick to this popular noodle dish.  The island of Penang in Malaysia, famous for its hawker food, is particularly renowned for it’s Char Kway Teow.  Hands-down the very best in the nation!

Top 10 Malaysian Chinese Food

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What could be yummier?! The nation’s main ethnic cultures; Malay, Chinese and Indian, have infused their varied tastes and history into international food.  The tantalizing outcomes is a wealthy and flavorsome cuisine that is very simple on the palate.

Malaysia Chinese Food

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The unique appeal of Chinese food is its vast menu. Just as the Chinese will eat anything with their backs facing the sun, the cooks will cook it in every possible manner. For instance, there are innumerable versions revolving on one straightforward subject of noodles. Give it a small gravy and some salted anchovies, it’s called ‘Pan Mee’; fry it in a flaming wok with some soy sauce and it becomes ‘Char Keow Teow’; marinate the noodles in rich oil with prawns and it’s called ‘Hokkien Mee’; the list continues. While Chinese food is typically light in flavor, the Malaysian Chinese have innovated and created dishes using a touch of Indian and Malay cooking, creating food that may be equally as hot. Chopsticks are the preferable approach to eat and ought to be utilized right; not crossed in the middle and used in an ‘X’ motion. Chicken and pork are incredibly popular but exotic meats like venison, frogs, shark fins, snails and yet the occasional lizard are used. Chinese food may be the most changed in Malaysia and on top of that, it’s everywhere – from hawker stalls to ‘kopitiams’ (store lot restaurants decked with the barest furnishings) and elaborate eateries to the modest Chinese restaurant. Here are a few meals to try:

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What Are Malaysian Chinese Dishes?

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Hainan Chicken Rice: originating from Hainan in China, this dish is ubiquitous, among the most common everyday meal at the Chinese restaurant.  Chicken is slowly poached whole, allowed to cool to room temperature and cut into bite-sized pieces.  Rice is then cooked with the fried chicken broth.  Cucumbers, scallions, and cilantro garnishes the chicken.  A little facet of the chicken broth is usually served also.  And always – a must-have dipping sauce made from red chilies, ginger, garlic and lime juice completes the meal.

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